Hello good and value-for-money Japanese handmade pizzas and skewers in an air-conditioned setting – from $9.90 onwards. Another exciting new concept by Suki Group, eGrill & Piza nestles in the basement of The Cathay, offering a well-curated menu that exudes a congenial vibe. Apparently an intimate party of four can share 2 pizzas and 2 grilled mainstays at no more than $10/pax!
– Gail & Jem
Smoked Salmon Salad – $3.80Truffle Fries with Truffle Salsa – $8.80G & J: So, so addictive.
Salmon Mentai Pizza – $15.90G & J: Topped with bonito flakes, the pizza is encased by salmon chunks, button mushrooms, mozzarella and Grana Padano and covered with mentaiko. More mentaiko please! We wish the mentaiko flavour could be stronger.
Spicy Teriyaki Chicken Pizza – $15.90G & J: Watch out if you’re not that good at eating spicy food. This pizza can get a tad too spicy because of the green and red chilli. A fiery combination of teriyaki no tare, chicken, onion and basil leaves.
All pizzas are lovingly made by hand.
Salmon Belly Fin Skewer – $3.90
Shrimp Paste Chicken Skewer – $3.90
Grilled Mackerel Skewer – $3.90
Beef Ball Skewer – $3.90
G & J: eGrill and Piza uses RoboQ, an innovative eGrill machine that helps ensure consistent food quality for the skewers. Imported from Hong Kong, this is the first time it is used in Singapore’s restaurants. It retains the moisture in each skewer, and does not require any oil, so that each sewer remains juicy yet healthier.
Our pick: Salmon Belly, Grilled Mackerel.
Wash the food down with a vast array of beers and alcohols that start from $6 per glass. A perfect chill-out place.
2 Handy Road
Opening Hours: 11.30am to 10pm
* This is an invited media tasting by eGrill & Piza.
Average cost per pax: $10-$20