Chinese New Year 2017 is just round the corner and we hope that by now you would have stuffed yourself silly with about ten yusheng platters. Just kidding, save your stomach for a fine feast at Furama Riverfront Hotel, where they are having special promotions for their menus at their in-house restaurants. To celebrate the upcoming Chinese New Year, special offers and treats have been specially designed for guests and patrons. The hotel proudly presents a delicious menu specially created by Executive Chef William Lum and his team.
– Gail & Jem
Prosperity Salmon Yu ShengSoups
Double-Boiled Sakura Chicken with Winter Melon, Dried Scallop & Honshimeji MushroomG & J: This soup is perfect for the rainy weather these days. The broth is slow-boiled for many hours with healthy and delicious ingredients like winter melon (which helps to cool our body) and dried scallops, for added flavour.
Wok-fried Coffee Pork Almond FlakesBraised Sea Cucumber with Sea Moss & Flower MushroomSteamed Sea Garoupa in Home-Town StyleG & J: The sauce of this dish is quite special – tangy with a little bit of spice.
Rice Cracker in Superior Golden Broth with Seafood & Coriander StemG & J: It’s the first time we are trying this, and though it may not look appetising, it is actually very yummy. The rice cracker gives the dish a good crunch, adding dimension to an otherwise plain soup.
Chilled Refreshing Lemon Grass Jelly DelightG & J: After a heavy but satisfying meal, it is always refreshing to wash everything down with a bit of lemongrass. Add in some jelly and you’re good to go.
You can find out more about Furama Riverfront’s promotions here.
405 Havelock Road
* This is an invited media tasting by Furama Waterfront Hotel.