As the most magical festive of the year turns the corner, Singapore Marriott Tang Plaza Hotel is preparing to transform into a magical wonderland brimming with an extensive array of buffets and goodies. Merrymakers, get ready!
– Gail & Jem
Prune & Pancetta Stuffed Roasted Pork SaddleBourbon & Honey Glazed Leg Ham
* available for takeaway at $152 nett
Roasted Maple Glazed Turkey with Chestnut Stuffing
* available for takeaway at $172 nett (5kg)
If you’re craving for something less fanciful, there’s also chilli crab, salt & pepper pork ribs and crispy soft shell crab dishes available.
An impressive array of sweets and desserts to end off the meal:
Kaya Namachoco Yule Logcake – $68 nett
G & J: We loved the touch of kaya within the chocolate mousse, very unique! Those milk and dark chocolate spheres were also a delight. One of the most innovative and yummy log cakes we have ever tasted.
Christmas takeaway goodies available from 25 November to 25 December 2015, at Hotel Forecourt Stall, by the hotel entrance. Pre-orders required: at least 3 working days.
Our verdict: From the seafood to the meat to the desserts, we loved it all. Prices are steep, but Christmas is once a year, and it’s an occasion for celebration, isn’t it? Marriott’s quality and service are never off the mark, so you know you are definitely paying for good stuff.
G: I’m not usually a fan of turkey or ham, but these were so tender and refreshing (with the sides of apple and pear sauce) that I tried and finished my entire serving without giving any to Jem.
Thanksgiving Buffet Dinner
Adult: $98++ (inclusive of free flow sparkling wine, beer and soft drinks)
Child: $46++ (inclusive of free flow soft drinks)
320 Orchard Road
* This was an invited media tasting by Marriott Tang Plaza Hotel.