PARKROYAL on Beach Road’s Plaza Brasserie’s signature annual crab feast has returned! On its 5th year since May 2016, they have since welcomed and transported thousands of crab lovers all over Singapore, young and old alike into a delicious state of crab feasting frenzy. Six new crab creations will be added to this year’s new signature crab flavours – Executive Chef Jackson Goh and Executive Sous Chef Ken Ang concocted additional crab delights comprising Petai Crab, Assam Crab, Kam Heong Crab, Coffee Crab, Ginger Broth Crab and Wasabi Salted Egg Yolk Crab. This glorious buffet spread will run from 1 August 2016 to 30 September 2016.
PARKROYAL on Beach Road: Ultimate Crab Feast @ Plaza Brasserie
There are 12 types of crab flavours that crab connoisseurs and crustacean lovers can get to enjoy:
G: I was spoilt for choice! There were so many exciting flavours to choose from, and if you’re a crab lover, it should feel pretty much like paradise to you. My top 3 recommended flavours (after tasting all 12) will be the ginger broth, kam heong and the wasabi egg yolk crab. Unique, innovative and finger-licking good!
If you prefer more traditional flavours, fret not, there’s always the good ol’ chilli and pepper crab.Crab-inspired dishes are also available at the buffet spread including tantalising appetisers such as Crab Meat Balls with Potato; Curry Crab Meat in Kueh Pie Tee; Crab Meat Chawanmushi; Thai Glass Noodle Salad; Spicy Crab Meat Salad; Breaded Crab Cake and Pandan Liu Sha Pau in Basket amongst other luscious goodies.
3 types of oysters will be included as part of the buffet spread in the months of August and September 2016, from Monday to Wednesday only.
“The Ultimate Crab Feast” is one of the most awaited crab-inspired food events in the country, and the culinary team at PARKROYAL on Beach Road tirelessly develops and creates new sauces and flavours each year to excite and fete the discerning palates and evolving expectations of Singapore’s growing crab connoisseur community. “The Ultimate Crab Feast” is complemented by a delicious “Best of Asia” buffet spread, comprising of home-grown favourites and culinary highlights from the region’s gourmet capitals.
G: Some of the flavours appealed to me, and some did not. If you have adventurous taste buds, you’d be game for this ultimate crab feast. 12 flavours is a little too excessive for me, but for those with a big crabby appetite, all I can say is, you’re getting your money’s worth. Crabs could be fresher and meatier, but since this is a buffet I guess it’s more quantity than quality!
The Ultimate Crab Feast
** Extended until 30 September 2016
Buffet Dinner (Daily) – 6pm to 10pm
Buffet Lunch (Sundays only) – 12pm to 2.30pm
^ Prices are subject to 10% service charge and 7% Goods and Services Tax (GST).
PARKROYAL on Beach Road
7500 Beach Road, Level One
* This is an invited media tasting by PARKROYAL on Beach Road.