Calling all crab lovers! Tis’ the season to be jolly, because the crab madness buffet is all the rage right now at Penang St. Buffet. Located at Causeway Point, you can expect a big feast of 10 different types of crabs ranging from the usual flavours of chilli crab to unique new flavours like stuffed chicken in crab. Only till 30 September 2016! Under the GDGROUP umbrella, you can also find all traces of Penang in their Gurney Drive and Penang Culture outlets.
– Gail & Jem
Ingredients: Butter, Milk, Condensed Milk, Chilli Padi
Stuffed Chicken in CrabIngredients: Minced Chicken and Crab Meat stuffed in Crab Shell, Deep Fried with Egg Wash
Black Pepper CrabIngredients: Shallots, Onions, Curry Leaf, Black Pepper
Tom Yam CrabIngredients: Tom Yam Paste, Lemongrass, Onions, Chilli Padi, Tomato, Lime Leaves and Lime Juice
Chilli CrabIngredients: Chilli, Tomato, Plum Sauce
Kam Heong CrabIngredients: Curry Powder, Shallots, Curry Leaves, Lemongrass, Chilli Paste, Dried Shrimps
Salted Egg CrabIngredients: Salted Eggs, Butter, Curry Leaves
Pumpkin CrabIngredients: Pumpkin, Onion, Tomato Paste
Typhoon CrabIngredients: Corn, Carrots, Potato, Black Soya Bean, Chilli Padi, Onion, Garlic
Golden Sand CrabIngredients: Butter, Eggs, Sugar, Curry Leaves, Milk
G & J: We were honestly spoilt for choice, and while each crab had its own ubiquitous flavour, we were impressed by the kam heong, butter and stuffed chicken in crab flavours! If you like crab roe, the stuffed chicken in crab will be your best bet. Tear open the crusts and help yourself to chunks of meat and roe in the shells, yum!
Other dishes in the buffet include:
Penang Prawn Mee G & J: The broth of this was so rich and round, yet light on the tongue. They were able to capture the right texture and taste of authentic Penang prawn mee. We know because we just came back from Penang! Also, you can see that there’s crab meat inside this dish, reminiscent of the crab madness. Everything crab!
MantousG & J: You can use these crispy buns to dip into any of the crab sauces we have listed above.
Kueh Pie TiSatays & OystersPenang-style RojakYou can also order freshly grilled seafood at the counters: G & J: The seafood was very fresh, but sadly the sambal did not do it justice.
Overview of the buffet: G & J: Desserts include cookies, cake pops, crème brûlée, ice-cream, and durian chendol.
Overall, we enjoyed the food and ambience, and even if you’re not a fan of crab, the other buffet options make up for it.
Weekdays – $59.90++ (adult), $19.90++ (child)
Weekends – $63.90++ (adult), $20.90++ (child)
Session 1 – 4.45pm- 7pm (2hrs 15 mins)
Session 2 – 7.30pm – 10pm (2hrs 30mins)
Difference between session 1 and session 2:
Session 1 Mon to sun – no grill items**, 10% discount given
Session 2 Mon to sun – grill items included
Weekday (Mon- Thurs) – no lobster
Weekend (Fri- Sun) – Lobster is included
*Child below 100cm in height eats free. Child refers to children aged below 12.
**grill items- grilled prawns, grilled lala, grilled stingray, grilled sotong
1 Woodlands Square,
For reservations or enquiries, you can email firstname.lastname@example.org or call 68947872.
* This is an invited media tasting by Penang St. Buffet.
Price is not very steep considering the spread and variety the buffet offers!